OLYMPIA, Wash. — Green thumb? Check. Extensive knowledge of the black market? Check.
Throw in impeccable academic credentials and decades of experience with government agencies, and you have Washington’s marijuana consultant — a team advising officials on all things pot as they develop rules for the state’s new industry in legal, heavily taxed marijuana.
Making your own hemp seed granola bars is an easy and fun way to use organic hemp seeds in a tasty treat.
One thing we could all use more of is: ENERGY!
I found this tasty recipe that uses organic hemp seeds, chia seeds and flax seeds, along with rolled oats, nuts and peanut butter, to make a delicious energy bar that packs a punch of energy, and tastes great too!
Have you ever been on a long walk, or even a long car ride, and you start to get tired and sluggish? You know the feeling, you just can’t keep your eyes open, and it’s the middle of the day!
Don’t worry, these all natural Hemp Seed Granola Bars are just what you need to get the extra boost of energy and nutrition that your body is asking for.
3 1/2 cups Rolled Oats
2 cups Puffed Brown Rice
1/4 cup Hemp seeds
1/4 cup Chia Seeds
1/4 cup Flax Seeds
3/4 cup Unsweetened Coconut Flakes
3/4 cup Dry Roasted Peanuts
3/4 cup Raisins
1 cup Raw Honey
3/4 cup Peanut Butter
1/2 cup Melted Coconut Oil
1 1/2 tsp Vanilla
1. In a large bowl, mix together all of your dry ingredients.
2. In another large bowl, whisk together all of your wet ingredients.
3. Add the wet ingredients to the dry ingredients and mix well until coated.
4. Place mixture into a cake pan and cover with parchment paper.
5. Press down firmly and evenly, or use an empty jar to Roll flat.
6. Put in the refrigerator for at least an hour to allow to firm.
7. Remove from refrigerator and cut into even-sized bars.
Depending on thickness and size of cake pan used, this recipe should make about 2 dozen Hemp Seed Granola Bars.
Hemp seeds are delicious and nutty, with a light flavor that you just can’t get enough of, not only that, but Hemp seeds are thought to be one of the most nutritious seeds on earth!
Patients whose physicians recommend medical marijuana for certain illnesses and chronic conditions are exempt from criminal prosecution in states that have passed medical marijuana laws. A growing number of states (and the District of Columbia) have medical marijuana laws, although federal law makes no such exceptions from the current drug prohibition policy.
Medical marijuana laws vary drastically in their scope and implementation, including the regulation of dispensaries. Some states only allow terminally ill patients to legally use marijuana, for example, while others are much less restrictive. For general information, including how these laws interact with federal law, see the medical marijuana laws page in FindLaw’s Criminal Law section.
The following state-specific guide should help you get up to speed on current medical marijuana laws:
SACRAMENTO, CA – With this year’s historical progress made by Colorado and Washington, many here in California are wondering when we see change?With California leading the way with the medical marijuana industry the hope would be the we are not too far behind.
Cannabis cooking oil is one of the main ingredients that you will use in many marijuana infused recipes. Not only does cannabis infused cooking oil have many uses, but it also lasts a long time if stored properly in a cool-dark area, preferably in an amber-glass bottle.
2 cups extra virgin olive oil
2 ounces (56 grams) of quality grass
In a heavy saucepan, warm the olive oil at medium heat until hot, being careful to ensure that the oil does not boil. Once hot, lower the heat and keep the oil at a steady temperature.
Now add your cannabis to the pan, stirring it every quarter hour for two hours. If at any time your oil begins to boil, simply lift the pan from its heat source and adjust the temperature accordingly.
After two hours, remove the pan from the heat and let cool for half an hour before straining. We suggest straining the oil at least twice.