Someday, everyone will know the name ‘Rick Simpson’. Why? Because, according to sources, the man rediscovered the cure for cancer. After being diagnosed with basal cell carcinoma skin cancer in 2003, Rick underwent conventional treatment and surgery. The Western method of ‘treating’ the issue, however, did little to benefit his condition. Getting desperate, Rick decided to […]
If you prefer cannabis oil instead of cannabis butter, here is the recipe for marijuana oil that is slightly easier to store than the butter version as you would not be requiring a fridge or freezer.
48 ounce bottle of Canola cooking oil
A metal wire strainer
One large cooking pot
A quarter pound brick weed or 1 ounce of nuggets
A large funnel that fits in the cooking oil bottle
Empty the entire oil bottle into the large cooking pot.
Heat on medium flame until the oil is hot (not boiling), which would be about 200 degrees.
Crumble up cannabis into shake and pour the seeds, stems, and everything of it into the pot.
Stir well for every 10 minutes or so on for the next two hours. It is important for you to NOT allow the mixture to boil and it should be kept hanging just below the boiling point or the oil will burn and taste bad.
The oil may appear greenish or a little brown after two hours, which is very much normal and shows that the resin has been properly extracted from the leaf products.
Allow the oil to cool itself for half an hour.
Now, carefully strain the marijuana oil through the strainer.
Pour the oil into an equally-large container and squeeze the weed well to get all the cannabis cooking oil out.
Now, funnel the cannabis oil back into the bottle and start cooking the weed brownies.
Use cannabis oil sparingly.
I want to thanks the Group “420 times” Page for posting this recipe and bringing it to my attention!
Recipe yields approx 2 Litres of oil
200 – 250 grams dry cannabis shake/trim
silkscreen (min 200+ thread count per inch)
3 Litres extra virgin olive oil
Colander or strainer
-Add cannabis to slow cooker, add olive oil until it just covers the cannabis.
-Turn slow cooker on HIGH for 2 hours, then reduce heat to LOW for an additional 4 – 6 hours… stirring occasionally
If desiring a stronger product, add fresh cannabis to the previously heated oil left in the slow cooker and top with olive oil to cover cannabis… continue cooking on low heat overnight or up to two days
-Strain Oil, as warm as possible, through cheese cloth, then through silkscreen.
Oil is ready to consume as-is. It will keep for up to 3 months.
***Cannabis oil can have a very narcotic effect. It is recommended that you do not drive, operate machinery or perform difficult tasks after consumption. Always remember to take it easy with orally ingested cannabis.